Article Versions Notes

López Cabo M, L. Romalde J, Simal-Gandara J, Gago Martínez A, Giráldez Fernández J, Bernárdez Costas M, Pascual del Hierro S, Pousa Ortega Á, Manaia CM, Abreu Silva J, et al. Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach. Foods. 2020; 9(11):1641. https://doi.org/10.3390/foods9111641

López Cabo, Marta, Jesús L. Romalde, Jesus Simal-Gandara, Ana Gago Martínez, Jorge Giráldez Fernández, Marta Bernárdez Costas, Santiago Pascual del Hierro, Ánxela Pousa Ortega, Célia M. Manaia, Joana Abreu Silva, and et al. 2020. "Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach" Foods 9, no. 11: 1641. https://doi.org/10.3390/foods9111641

López Cabo, M., L. Romalde, J., Simal-Gandara, J., Gago Martínez, A., Giráldez Fernández, J., Bernárdez Costas, M., Pascual del Hierro, S., Pousa Ortega, Á., Manaia, C. M., Abreu Silva, J., & Rodríguez Herrera, J. (2020). Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach. Foods, 9(11), 1641. https://doi.org/10.3390/foods9111641