Girelli, C.R.; Calò, F.; Angilè, F.; Mazzi, L.; Barbini, D.; Fanizzi, F.P.
1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils. Foods 2020, 9, 1797.
https://doi.org/10.3390/foods9121797
AMA Style
Girelli CR, Calò F, Angilè F, Mazzi L, Barbini D, Fanizzi FP.
1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils. Foods. 2020; 9(12):1797.
https://doi.org/10.3390/foods9121797
Chicago/Turabian Style
Girelli, Chiara Roberta, Francesca Calò, Federica Angilè, Lucia Mazzi, Daniele Barbini, and Francesco Paolo Fanizzi.
2020. "1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils" Foods 9, no. 12: 1797.
https://doi.org/10.3390/foods9121797
APA Style
Girelli, C. R., Calò, F., Angilè, F., Mazzi, L., Barbini, D., & Fanizzi, F. P.
(2020). 1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils. Foods, 9(12), 1797.
https://doi.org/10.3390/foods9121797