Article Versions Notes

Dumbrava D, Popescu LA, Soica CM, Nicolin A, Cocan I, Negrea M, Alexa E, Obistioiu D, Radulov I, Popescu S, et al. Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate. Foods. 2020; 9(12):1844. https://doi.org/10.3390/foods9121844

Dumbrava, Delia, Liviana Alexandra Popescu, Codruța Marinela Soica, Alma Nicolin, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov, Sofia Popescu, and et al. 2020. "Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate" Foods 9, no. 12: 1844. https://doi.org/10.3390/foods9121844

Dumbrava, D., Popescu, L. A., Soica, C. M., Nicolin, A., Cocan, I., Negrea, M., Alexa, E., Obistioiu, D., Radulov, I., Popescu, S., Watz, C., Ghiulai, R., Mioc, A., Szuhanek, C., Sinescu, C., & Dehelean, C. (2020). Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate. Foods, 9(12), 1844. https://doi.org/10.3390/foods9121844