Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin
Abstract
:1. Introduction
2. Materials and Methods
2.1. Material
2.2. Analytical Methods
2.2.1. Isocratic Method
2.2.2. Gradient Method
2.2.3. Gradient Method for 2,3-dehydroflavonolignans
2.2.4. Chiral Separation of Enantiomers of 2,3-dehydroflavonolignans
2.3. Validation of the Analytical Chromatographic Method
2.4. Semi-Preparative Chromatography
2.5. NMR Spectroscopy
3. Results and Discussion
3.1. Optimization and Standardization of Analytical Techniques
3.2. Calibration and Validation of the Method
3.3. Separation of Enantiomers of 2,3-Dehydrosilybin and 2,3-Dehydrosilychristin
3.4. Flavonoid, Flavonolignans, and Dehydroflavonolignans Quantification
3.5. Polymeric Fraction
3.6. Isolation and Identification of 2,3-Dehydroflavonolignans Using Semi-Preparative Chromatography
4. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
2,3-Dehydrosilybin | 2,3-Dehydrosilychristin | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Atom Nº | δC | m. | δH | m. | JHH (Hz) | δC | m. | δH | m. | JHH (Hz) |
2 | 145.49 | s | 146.67 | s | - | |||||
3 | n.a. | n.a. | - | |||||||
4 | 176.04 | s | 175.75 | s | - | |||||
4a | 102.87 | s | 102.88 | s | - | |||||
5 | 160.55 | s | 160.62 | s | - | |||||
6 | 98.22 | d | 6.189 | d | 1.8 | 98.12 | d | 6.187 | d | 2.0 |
7 | 164.25 | s | 163.93 | s | - | |||||
8 | 93.46 | d | 6.450 | d | 1.8 | 93.26 | d | 6.406 | d | 2.0 |
8a | 156.12 | s | 156.06 | s | - | |||||
10 | 78.40 | d | 4.268 | ddd | 2.5, 4.6, 7.9 | 87.40 | d | 5.544 | d | 6.6 |
11 | 75.75 | d | 4.964 | d | 7.9 | 52.88 | d | 3.553 | m | - |
11a | 129.73 | s | - | |||||||
12 | 115.45 | d | 7.606 | br s | - | |||||
12a | 143.25 | s | ||||||||
13 | 116.01 | d | 7.786 | br s | - | n.a. | s | - | ||
14 | 123.80 | s | 115.70 | d | 7.630 | d | 1.7 | |||
15 | 121.01 | d | 7.758 | br m | - | 140.82 | s | - | ||
15a | 148.60 | s | - | |||||||
16 | 116.68 | d | 7.111 | d | 8.7 | 132.02 | s | - | ||
16a | 144.80 | s | ||||||||
17 | 127.14 | s | 110.44 | d | 6.960 | d | 2.0 | |||
18 | 111.69 | d | 7.041 | d | 2.0 | 147.51 | s | - | ||
19 | 147.56 | s | 146.46 | s | - | |||||
20 | 147.01 | s | 115.29 | d | 6.771 | d | 8.1 | |||
21 | 115.24 | d | 6.819 | d | 8.0 | 118.68 | d | 6.811 | dd | 2.0, 8.1 |
22 | 120.45 | d | 6.887 | dd | 2.0, 8.0 | 62.89 | t | 3.740 | dd | 5.5, 10.9 |
3.694 | dd | 6.7, 10.9 | ||||||||
23 | 60.00 | t | 3.571 | dd | 2.5, 12.3 | |||||
3.376 | dd | 4.6, 12.3 | ||||||||
3-OH | n.a. | n.a. | ||||||||
5-OH | n.a. | - | 12.462 | br s | - | |||||
7-OH | n.a. | n.a. | ||||||||
18-OMe | 55.60 | q | 3.756 | s | - | |||||
19-OMe | 55.63 | q | 3.790 | s | - | |||||
20-OH | n.a. | n.a. | ||||||||
22-OH | - | n.d. | ||||||||
23-OH | n.d. | |||||||||
x-OH | - | 9.575 | br s | - | ||||||
9.021 | br s | - |
Appendix B
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Standard | Purity [%] | Slope [m] * | R2 | LOD [mg/mL] | LOQ [mg/mL] | RSD [%] |
---|---|---|---|---|---|---|
Taxifolin | 95.4 | 2,627,107 | 0.998 | 0.0010 | 0.0032 | 1.1 |
Isosilychristin | 96.7 | 1,722,853 | 0.999 | 0.0015 | 0.0049 | 1.3 |
Silychristin A | 99.0 | 2,020,320 | 0.999 | 0.0012 | 0.0043 | 1.3 |
Silychristin B | 88.0 | 1,218,423 | 0.999 | 0.0021 | 0.0070 | 1.1 |
Silydianin | 97.0 | 1,438,790 | 0.999 | 0.0025 | 0.0084 | 1.2 |
Silybin A | 98.0 | 2,132,608 | 0.997 | 0.0014 | 0.0046 | 0.8 |
Silybin B | 100.0 | 2,464,791 | 0.999 | 0.0010 | 0.0033 | 0.8 |
Isosilybin A | 96.0 | 2,152,112 | 0.996 | 0.0014 | 0.0045 | 0.7 |
Isosilybin B | 98.0 | 2,282,544 | 0.994 | 0.0015 | 0.0049 | 0.6 |
2,3-Dehydrosilybin | 98.0 | 33,994,912 | 0.964 | 0.0001 | 0.0005 | 0.4 |
2,3-Dehydrosilychristin | 100.0 | 41,737,232 | 0.973 | 0.0001 | 0.0003 | 0.1 |
Component | Rt | [M-H]− | Content [mg/g] a | |||||
---|---|---|---|---|---|---|---|---|
[min] | m/z | SM 1 b | SM 2 c | SM 3 d | SM 4 e | SM 5 f | SM 6 g | |
Taxifolin | 2.4 | 303 | 27.8 | 7.8 | 27.9 | 4.0 | 2.5 | 31.4 |
Isosilychristin | 4.3 | 481 | 13.6 | 6.4 | 15.2 | 0.9 | 0.5 | 7.0 |
Silychristin A | 5.2 | 481 | 162.0 | 94.6 | 110.4 | 7.6 | 15.5 | 130.8 |
Silydianin | 5.6 | 481 | 79.1 | 41.2 | 131.3 | 1.6 | 0.5 | 23.4 |
Silychristin B | 6.1 | 481 | 30.4 | 20.1 | 23.5 | 27.0 | 3.2 | 22.4 |
Silybin A | 9.0 | 481 | 146.8 | 93.8 | 93.4 | 23.0 | 14.7 | 99.2 |
Silybin B | 9.6 | 481 | 207.9 | 138.4 | 138.3 | 39.2 | 21.6 | 146.0 |
Isosilybin A | 11.1 | 481 | 61.9 | 38.6 | 49.4 | 10.0 | 5.8 | 44.0 |
Isosilybin B | 11.4 | 481 | 20.5 | 13.3 | 20.5 | 3.1 | 1.9 | 10.8 |
Unknown at 3.7 min | 3.7 | 481 | 10.9 | 6.8 | 7.1 | 8.8 | 0.7 | 16.2 |
Unknown at 4.9 min | 4.9 | 481 | 9.7 | ND h | 6.9 | 3.3 | ND | ND |
Unknown at 11.6 min | 11.6 | 481 | 6.6 | 6.7 | 4.3 | 7.5 | 0.2 | 3.8 |
2,3-Dehydrosilybin | 6.4 | 479 | 1.7 | 2.1 | 27.9 | 13.7 | ND | 6.4 |
2,3-Dehydrosilychristin | 5.2 | 479 | 0.8 | 0.4 | 15.2 | ND | ND | ND |
Σ flavonoid, flavono-lignans and 2,3-dehy-droflavonolignans | 777.1 | 467.7 | 628.1 | 135.7 | 68.3 | 542.6 | ||
Polymeric fraction (%) | 22.0 | 53.0 | 36.6 | 85.1 | 93.2 i | 46.0 |
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Petrásková, L.; Káňová, K.; Biedermann, D.; Křen, V.; Valentová, K. Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin. Foods 2020, 9, 116. https://doi.org/10.3390/foods9020116
Petrásková L, Káňová K, Biedermann D, Křen V, Valentová K. Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin. Foods. 2020; 9(2):116. https://doi.org/10.3390/foods9020116
Chicago/Turabian StylePetrásková, Lucie, Kristýna Káňová, David Biedermann, Vladimír Křen, and Kateřina Valentová. 2020. "Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin" Foods 9, no. 2: 116. https://doi.org/10.3390/foods9020116
APA StylePetrásková, L., Káňová, K., Biedermann, D., Křen, V., & Valentová, K. (2020). Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin. Foods, 9(2), 116. https://doi.org/10.3390/foods9020116