Article Versions Notes

Valero A, Olague E, Medina-Pradas E, Garrido-Fernández A, Romero-Gil V, Cantalejo MJ, García-Gimeno RM, Pérez-Rodríguez F, Posada-Izquierdo GD, Arroyo-López FN. Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time. Foods. 2020; 9(2):127. https://doi.org/10.3390/foods9020127

Valero, Antonio, Elena Olague, Eduardo Medina-Pradas, Antonio Garrido-Fernández, Verónica Romero-Gil, María Jesús Cantalejo, Rosa María García-Gimeno, Fernando Pérez-Rodríguez, Guiomar Denisse Posada-Izquierdo, and Francisco Noé Arroyo-López. 2020. "Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time" Foods 9, no. 2: 127. https://doi.org/10.3390/foods9020127

Valero, A., Olague, E., Medina-Pradas, E., Garrido-Fernández, A., Romero-Gil, V., Cantalejo, M. J., García-Gimeno, R. M., Pérez-Rodríguez, F., Posada-Izquierdo, G. D., & Arroyo-López, F. N. (2020). Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time. Foods, 9(2), 127. https://doi.org/10.3390/foods9020127