Gulzar, N.; Sameen, A.; Muhammad Aadil, R.; Sahar, A.; Rafiq, S.; Huma, N.; Nadeem, M.; Arshad, R.; Muqadas Saleem, I.
Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking. Foods 2020, 9, 214.
https://doi.org/10.3390/foods9020214
AMA Style
Gulzar N, Sameen A, Muhammad Aadil R, Sahar A, Rafiq S, Huma N, Nadeem M, Arshad R, Muqadas Saleem I.
Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking. Foods. 2020; 9(2):214.
https://doi.org/10.3390/foods9020214
Chicago/Turabian Style
Gulzar, Nabila, Aysha Sameen, Rana Muhammad Aadil, Amna Sahar, Saima Rafiq, Nuzhat Huma, Muhammad Nadeem, Rizwan Arshad, and Iqra Muqadas Saleem.
2020. "Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking" Foods 9, no. 2: 214.
https://doi.org/10.3390/foods9020214
APA Style
Gulzar, N., Sameen, A., Muhammad Aadil, R., Sahar, A., Rafiq, S., Huma, N., Nadeem, M., Arshad, R., & Muqadas Saleem, I.
(2020). Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking. Foods, 9(2), 214.
https://doi.org/10.3390/foods9020214