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Journal: Foods, 2020
Volume: 9
Number: 215
215
Article: Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles
Authors: by Jacob R. Tuell, Jun-Young Park, Weichao Wang, Bruce Cooper, Tiago Sobreira, Heng-Wei Cheng and Yuan H. Brad Kim
Link: https://www.mdpi.com/2304-8158/9/2/215

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