Song, M.; Park, J.; Lee, J.; Suh, H.; Lee, H.; Ryu, D.; Lee, C.
New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography. Foods 2020, 9, 248.
https://doi.org/10.3390/foods9030248
AMA Style
Song M, Park J, Lee J, Suh H, Lee H, Ryu D, Lee C.
New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography. Foods. 2020; 9(3):248.
https://doi.org/10.3390/foods9030248
Chicago/Turabian Style
Song, Minjung, Juhee Park, Jihyun Lee, Heejae Suh, Hyunjung Lee, Dojin Ryu, and Chan Lee.
2020. "New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography" Foods 9, no. 3: 248.
https://doi.org/10.3390/foods9030248
APA Style
Song, M., Park, J., Lee, J., Suh, H., Lee, H., Ryu, D., & Lee, C.
(2020). New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography. Foods, 9(3), 248.
https://doi.org/10.3390/foods9030248