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Journal: Foods, 2020
Volume: 9
Number: 329
Article:
Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release Mechanisms
Authors:
by
Valentina Prosapio, Ian T. Norton and Estefania Lopez-Quiroga
Link:
https://www.mdpi.com/2304-8158/9/3/329
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