Komolka, K.; Bochert, R.; Franz, G.P.; Kaya, Y.; Pfuhl, R.; Grunow, B.
Determination and Comparison of Physical Meat Quality Parameters of Percidae and Salmonidae in Aquaculture. Foods 2020, 9, 388.
https://doi.org/10.3390/foods9040388
AMA Style
Komolka K, Bochert R, Franz GP, Kaya Y, Pfuhl R, Grunow B.
Determination and Comparison of Physical Meat Quality Parameters of Percidae and Salmonidae in Aquaculture. Foods. 2020; 9(4):388.
https://doi.org/10.3390/foods9040388
Chicago/Turabian Style
Komolka, Katrin, Ralf Bochert, George P. Franz, Yagmur Kaya, Ralf Pfuhl, and Bianka Grunow.
2020. "Determination and Comparison of Physical Meat Quality Parameters of Percidae and Salmonidae in Aquaculture" Foods 9, no. 4: 388.
https://doi.org/10.3390/foods9040388
APA Style
Komolka, K., Bochert, R., Franz, G. P., Kaya, Y., Pfuhl, R., & Grunow, B.
(2020). Determination and Comparison of Physical Meat Quality Parameters of Percidae and Salmonidae in Aquaculture. Foods, 9(4), 388.
https://doi.org/10.3390/foods9040388