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Journal: Foods, 2020
Volume: 9
Number: 418

Article: Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus)
Authors: by Tersia Needham, Retha A. Engels, Daniel Bureš, Radim Kotrba, Berndt J. van Rensburg and Louwrens C. Hoffman
Link: https://www.mdpi.com/2304-8158/9/4/418

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