Order Article Reprints

Beriain MJ, Gómez I, Sánchez M, Insausti K, Sarriés MV, Ibañez FC. The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D₃ Influences Consumers’ Response under Different Information Scenarios. Foods. 2020; 9(4):506. https://doi.org/10.3390/foods9040506

Beriain, Maria José, Inmaculada Gómez, Mercedes Sánchez, Kizkitza Insausti, María Victoria Sarriés, and Francisco C Ibañez. 2020. "The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D₃ Influences Consumers’ Response under Different Information Scenarios" Foods 9, no. 4: 506. https://doi.org/10.3390/foods9040506

Beriain, M. J., Gómez, I., Sánchez, M., Insausti, K., Sarriés, M. V., & Ibañez, F. C. (2020). The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D₃ Influences Consumers’ Response under Different Information Scenarios. Foods, 9(4), 506. https://doi.org/10.3390/foods9040506