Pogačnik, L.; Bergant, T.; Skrt, M.; Poklar Ulrih, N.; Viktorová, J.; Ruml, T.
In Vitro Comparison of the Bioactivities of Japanese and Bohemian Knotweed Ethanol Extracts. Foods 2020, 9, 544.
https://doi.org/10.3390/foods9050544
AMA Style
Pogačnik L, Bergant T, Skrt M, Poklar Ulrih N, Viktorová J, Ruml T.
In Vitro Comparison of the Bioactivities of Japanese and Bohemian Knotweed Ethanol Extracts. Foods. 2020; 9(5):544.
https://doi.org/10.3390/foods9050544
Chicago/Turabian Style
Pogačnik, Lea, Tina Bergant, Mihaela Skrt, Nataša Poklar Ulrih, Jitka Viktorová, and Tomáš Ruml.
2020. "In Vitro Comparison of the Bioactivities of Japanese and Bohemian Knotweed Ethanol Extracts" Foods 9, no. 5: 544.
https://doi.org/10.3390/foods9050544
APA Style
Pogačnik, L., Bergant, T., Skrt, M., Poklar Ulrih, N., Viktorová, J., & Ruml, T.
(2020). In Vitro Comparison of the Bioactivities of Japanese and Bohemian Knotweed Ethanol Extracts. Foods, 9(5), 544.
https://doi.org/10.3390/foods9050544