Rahmani-Manglano, N.E.; González-Sánchez, I.; GarcÃa-Moreno, P.J.; Espejo-Carpio, F.J.; Jacobsen, C.; Guadix, E.M.
Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise. Foods 2020, 9, 545.
https://doi.org/10.3390/foods9050545
AMA Style
Rahmani-Manglano NE, González-Sánchez I, GarcÃa-Moreno PJ, Espejo-Carpio FJ, Jacobsen C, Guadix EM.
Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise. Foods. 2020; 9(5):545.
https://doi.org/10.3390/foods9050545
Chicago/Turabian Style
Rahmani-Manglano, Nor E., Irene González-Sánchez, Pedro J. GarcÃa-Moreno, F. Javier Espejo-Carpio, Charlotte Jacobsen, and Emilia M. Guadix.
2020. "Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise" Foods 9, no. 5: 545.
https://doi.org/10.3390/foods9050545
APA Style
Rahmani-Manglano, N. E., González-Sánchez, I., GarcÃa-Moreno, P. J., Espejo-Carpio, F. J., Jacobsen, C., & Guadix, E. M.
(2020). Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise. Foods, 9(5), 545.
https://doi.org/10.3390/foods9050545