Alinovi, M.; Mucchetti, G.; Andersen, U.; Rovers, T.A.M.; Mikkelsen, B.; Wiking, L.; Corredig, M.
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing. Foods 2020, 9, 679.
https://doi.org/10.3390/foods9050679
AMA Style
Alinovi M, Mucchetti G, Andersen U, Rovers TAM, Mikkelsen B, Wiking L, Corredig M.
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing. Foods. 2020; 9(5):679.
https://doi.org/10.3390/foods9050679
Chicago/Turabian Style
Alinovi, Marcello, Germano Mucchetti, Ulf Andersen, Tijs A. M. Rovers, Betina Mikkelsen, Lars Wiking, and Milena Corredig.
2020. "Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing" Foods 9, no. 5: 679.
https://doi.org/10.3390/foods9050679
APA Style
Alinovi, M., Mucchetti, G., Andersen, U., Rovers, T. A. M., Mikkelsen, B., Wiking, L., & Corredig, M.
(2020). Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing. Foods, 9(5), 679.
https://doi.org/10.3390/foods9050679