Mozzon, M.; Foligni, R.; Mannozzi, C.; Zamporlini, F.; Raffaelli, N.; Aquilanti, L.
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species. Foods 2020, 9, 692.
https://doi.org/10.3390/foods9060692
AMA Style
Mozzon M, Foligni R, Mannozzi C, Zamporlini F, Raffaelli N, Aquilanti L.
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species. Foods. 2020; 9(6):692.
https://doi.org/10.3390/foods9060692
Chicago/Turabian Style
Mozzon, Massimo, Roberta Foligni, Cinzia Mannozzi, Federica Zamporlini, Nadia Raffaelli, and Lucia Aquilanti.
2020. "Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species" Foods 9, no. 6: 692.
https://doi.org/10.3390/foods9060692
APA Style
Mozzon, M., Foligni, R., Mannozzi, C., Zamporlini, F., Raffaelli, N., & Aquilanti, L.
(2020). Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species. Foods, 9(6), 692.
https://doi.org/10.3390/foods9060692