Felici, A.; Bilandžić, N.; Magi, G.E.; Iaffaldano, N.; Fiordelmondo, E.; Doti, G.; Roncarati, A.
Evaluation of Long Sea Snail Hinia reticulata (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption. Foods 2020, 9, 905.
https://doi.org/10.3390/foods9070905
AMA Style
Felici A, Bilandžić N, Magi GE, Iaffaldano N, Fiordelmondo E, Doti G, Roncarati A.
Evaluation of Long Sea Snail Hinia reticulata (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption. Foods. 2020; 9(7):905.
https://doi.org/10.3390/foods9070905
Chicago/Turabian Style
Felici, Alberto, Nina Bilandžić, Gian Enrico Magi, Nicolaia Iaffaldano, Elisa Fiordelmondo, Gerardo Doti, and Alessandra Roncarati.
2020. "Evaluation of Long Sea Snail Hinia reticulata (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption" Foods 9, no. 7: 905.
https://doi.org/10.3390/foods9070905
APA Style
Felici, A., Bilandžić, N., Magi, G. E., Iaffaldano, N., Fiordelmondo, E., Doti, G., & Roncarati, A.
(2020). Evaluation of Long Sea Snail Hinia reticulata (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption. Foods, 9(7), 905.
https://doi.org/10.3390/foods9070905
