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Felici A, Bilandžić N, Magi GE, Iaffaldano N, Fiordelmondo E, Doti G, Roncarati A. Evaluation of Long Sea Snail Hinia reticulata (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption. Foods. 2020; 9(7):905. https://doi.org/10.3390/foods9070905

Felici, Alberto, Nina Bilandžić, Gian Enrico Magi, Nicolaia Iaffaldano, Elisa Fiordelmondo, Gerardo Doti, and Alessandra Roncarati. 2020. "Evaluation of Long Sea Snail Hinia reticulata (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption" Foods 9, no. 7: 905. https://doi.org/10.3390/foods9070905

Felici, A., Bilandžić, N., Magi, G. E., Iaffaldano, N., Fiordelmondo, E., Doti, G., & Roncarati, A. (2020). Evaluation of Long Sea Snail Hinia reticulata (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption. Foods, 9(7), 905. https://doi.org/10.3390/foods9070905