Borremans, A.; Bußler, S.; Sagu, S.T.; Rawel, H.; Schlüter, O.K.; Leen, V.C.
Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders. Foods 2020, 9, 917.
https://doi.org/10.3390/foods9070917
AMA Style
Borremans A, Bußler S, Sagu ST, Rawel H, Schlüter OK, Leen VC.
Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders. Foods. 2020; 9(7):917.
https://doi.org/10.3390/foods9070917
Chicago/Turabian Style
Borremans, An, Sara Bußler, Sorel Tchewonpi Sagu, Harshadrai Rawel, Oliver K. Schlüter, and Van Campenhout Leen.
2020. "Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders" Foods 9, no. 7: 917.
https://doi.org/10.3390/foods9070917
APA Style
Borremans, A., Bußler, S., Sagu, S. T., Rawel, H., Schlüter, O. K., & Leen, V. C.
(2020). Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders. Foods, 9(7), 917.
https://doi.org/10.3390/foods9070917