Article Versions Notes

Lestido-Cardama A, Rodríguez Bernaldo de Quirós A, Bustos J, Lomo ML, Paseiro Losada P, Sendón R. Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals. Foods. 2020; 9(8):1038. https://doi.org/10.3390/foods9081038

Lestido-Cardama, Antía, Ana Rodríguez Bernaldo de Quirós, Juana Bustos, M. Luisa Lomo, Perfecto Paseiro Losada, and Raquel Sendón. 2020. "Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals" Foods 9, no. 8: 1038. https://doi.org/10.3390/foods9081038

Lestido-Cardama, A., Rodríguez Bernaldo de Quirós, A., Bustos, J., Lomo, M. L., Paseiro Losada, P., & Sendón, R. (2020). Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals. Foods, 9(8), 1038. https://doi.org/10.3390/foods9081038