Arju, G.; Taivosalo, A.; Pismennoi, D.; Lints, T.; Vilu, R.; Daneberga, Z.; Vorslova, S.; Renkonen, R.; Joenvaara, S.
Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. Foods 2020, 9, 979.
https://doi.org/10.3390/foods9080979
AMA Style
Arju G, Taivosalo A, Pismennoi D, Lints T, Vilu R, Daneberga Z, Vorslova S, Renkonen R, Joenvaara S.
Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. Foods. 2020; 9(8):979.
https://doi.org/10.3390/foods9080979
Chicago/Turabian Style
Arju, Georg, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen, and Sakari Joenvaara.
2020. "Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides" Foods 9, no. 8: 979.
https://doi.org/10.3390/foods9080979
APA Style
Arju, G., Taivosalo, A., Pismennoi, D., Lints, T., Vilu, R., Daneberga, Z., Vorslova, S., Renkonen, R., & Joenvaara, S.
(2020). Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. Foods, 9(8), 979.
https://doi.org/10.3390/foods9080979