Chang, Y.-C.; Reddy, M.V.; Imura, K.; Onodera, R.; Kamada, N.; Sano, Y.
Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1. Bioengineering 2021, 8, 157.
https://doi.org/10.3390/bioengineering8110157
AMA Style
Chang Y-C, Reddy MV, Imura K, Onodera R, Kamada N, Sano Y.
Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1. Bioengineering. 2021; 8(11):157.
https://doi.org/10.3390/bioengineering8110157
Chicago/Turabian Style
Chang, Young-Cheol, Motakatla Venkateswar Reddy, Kazuma Imura, Rui Onodera, Natsumi Kamada, and Yuki Sano.
2021. "Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1" Bioengineering 8, no. 11: 157.
https://doi.org/10.3390/bioengineering8110157
APA Style
Chang, Y. -C., Reddy, M. V., Imura, K., Onodera, R., Kamada, N., & Sano, Y.
(2021). Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1. Bioengineering, 8(11), 157.
https://doi.org/10.3390/bioengineering8110157