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Journal: Bioengineering, 2021
Volume: 8
Number: 157
157
Article: Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1
Authors: by Young-Cheol Chang, Motakatla Venkateswar Reddy, Kazuma Imura, Rui Onodera, Natsumi Kamada and Yuki Sano
Link: https://www.mdpi.com/2306-5354/8/11/157

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