Øvsthus, I.; Martelanc, M.; Albreht, A.; Radovanović Vukajlović, T.; Česnik, U.; Mozetič Vodopivec, B.
Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider. Beverages 2024, 10, 73.
https://doi.org/10.3390/beverages10030073
AMA Style
Øvsthus I, Martelanc M, Albreht A, Radovanović Vukajlović T, Česnik U, Mozetič Vodopivec B.
Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider. Beverages. 2024; 10(3):73.
https://doi.org/10.3390/beverages10030073
Chicago/Turabian Style
Øvsthus, Ingunn, Mitja Martelanc, Alen Albreht, Tatjana Radovanović Vukajlović, Urban Česnik, and Branka Mozetič Vodopivec.
2024. "Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider" Beverages 10, no. 3: 73.
https://doi.org/10.3390/beverages10030073
APA Style
Øvsthus, I., Martelanc, M., Albreht, A., Radovanović Vukajlović, T., Česnik, U., & Mozetič Vodopivec, B.
(2024). Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider. Beverages, 10(3), 73.
https://doi.org/10.3390/beverages10030073