Mavrommati, M.; Christofi, S.; Kallithraka, S.; Papanikolaou, S.; Aggelis, G.
Fermentative and Enological Features of Saccharomyces cerevisiae Populations Generated Through Adaptive Laboratory Evolution. Beverages 2024, 10, 102.
https://doi.org/10.3390/beverages10040102
AMA Style
Mavrommati M, Christofi S, Kallithraka S, Papanikolaou S, Aggelis G.
Fermentative and Enological Features of Saccharomyces cerevisiae Populations Generated Through Adaptive Laboratory Evolution. Beverages. 2024; 10(4):102.
https://doi.org/10.3390/beverages10040102
Chicago/Turabian Style
Mavrommati, Maria, Stefania Christofi, Stamatina Kallithraka, Seraphim Papanikolaou, and George Aggelis.
2024. "Fermentative and Enological Features of Saccharomyces cerevisiae Populations Generated Through Adaptive Laboratory Evolution" Beverages 10, no. 4: 102.
https://doi.org/10.3390/beverages10040102
APA Style
Mavrommati, M., Christofi, S., Kallithraka, S., Papanikolaou, S., & Aggelis, G.
(2024). Fermentative and Enological Features of Saccharomyces cerevisiae Populations Generated Through Adaptive Laboratory Evolution. Beverages, 10(4), 102.
https://doi.org/10.3390/beverages10040102