Thompson-Witrick, K.A.; Sundman, O.; Disselkoen, S.; Hanson, N.; Butler, C.; Jordan, V.; Galbraith, I.; Spake, J.; Pollock, S.; Budner, D.M.
Impact of Water Ionic Chemistry on Kombucha Fermentation. Beverages 2024, 10, 108.
https://doi.org/10.3390/beverages10040108
AMA Style
Thompson-Witrick KA, Sundman O, Disselkoen S, Hanson N, Butler C, Jordan V, Galbraith I, Spake J, Pollock S, Budner DM.
Impact of Water Ionic Chemistry on Kombucha Fermentation. Beverages. 2024; 10(4):108.
https://doi.org/10.3390/beverages10040108
Chicago/Turabian Style
Thompson-Witrick, Katherine A., Olivia Sundman, Sadie Disselkoen, Nicholas Hanson, Cheyenne Butler, Victoria Jordan, Ian Galbraith, Jada Spake, Seiler Pollock, and Drew M. Budner.
2024. "Impact of Water Ionic Chemistry on Kombucha Fermentation" Beverages 10, no. 4: 108.
https://doi.org/10.3390/beverages10040108
APA Style
Thompson-Witrick, K. A., Sundman, O., Disselkoen, S., Hanson, N., Butler, C., Jordan, V., Galbraith, I., Spake, J., Pollock, S., & Budner, D. M.
(2024). Impact of Water Ionic Chemistry on Kombucha Fermentation. Beverages, 10(4), 108.
https://doi.org/10.3390/beverages10040108
