Karampatea, A.; Skendi, A.; Irakli, M.; Bouloumpasi, E.
Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials. Beverages 2024, 10, 110.
https://doi.org/10.3390/beverages10040110
AMA Style
Karampatea A, Skendi A, Irakli M, Bouloumpasi E.
Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials. Beverages. 2024; 10(4):110.
https://doi.org/10.3390/beverages10040110
Chicago/Turabian Style
Karampatea, Aikaterini, Adriana Skendi, Maria Irakli, and Elisavet Bouloumpasi.
2024. "Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials" Beverages 10, no. 4: 110.
https://doi.org/10.3390/beverages10040110
APA Style
Karampatea, A., Skendi, A., Irakli, M., & Bouloumpasi, E.
(2024). Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials. Beverages, 10(4), 110.
https://doi.org/10.3390/beverages10040110