Riviello-Flores, M.D.l.L.; Arévalo-Galarza, M.D.L.; Cadena-Iñiguez, J.; Soto-Hernández, R.M.; Ruiz-Posadas, L.D.M.; Gómez-Merino, F.C.
Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium edule (Jacq.) Sw.) Fruits. Beverages 2018, 4, 37.
https://doi.org/10.3390/beverages4020037
AMA Style
Riviello-Flores MDlL, Arévalo-Galarza MDL, Cadena-Iñiguez J, Soto-Hernández RM, Ruiz-Posadas LDM, Gómez-Merino FC.
Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium edule (Jacq.) Sw.) Fruits. Beverages. 2018; 4(2):37.
https://doi.org/10.3390/beverages4020037
Chicago/Turabian Style
Riviello-Flores, MarÃa De la Luz, Ma. De Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, Ramón Marcos Soto-Hernández, Lucero Del Mar Ruiz-Posadas, and Fernando C. Gómez-Merino.
2018. "Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium edule (Jacq.) Sw.) Fruits" Beverages 4, no. 2: 37.
https://doi.org/10.3390/beverages4020037
APA Style
Riviello-Flores, M. D. l. L., Arévalo-Galarza, M. D. L., Cadena-Iñiguez, J., Soto-Hernández, R. M., Ruiz-Posadas, L. D. M., & Gómez-Merino, F. C.
(2018). Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium edule (Jacq.) Sw.) Fruits. Beverages, 4(2), 37.
https://doi.org/10.3390/beverages4020037