Sokołowska, B.; Połaska, M.; Dekowska, A.; Woźniak, Ł.; Roszko, M.
Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water. Beverages 2020, 6, 67.
https://doi.org/10.3390/beverages6040067
AMA Style
Sokołowska B, Połaska M, Dekowska A, Woźniak Ł, Roszko M.
Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water. Beverages. 2020; 6(4):67.
https://doi.org/10.3390/beverages6040067
Chicago/Turabian Style
Sokołowska, Barbara, Marzena Połaska, Agnieszka Dekowska, Łukasz Woźniak, and Marek Roszko.
2020. "Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water" Beverages 6, no. 4: 67.
https://doi.org/10.3390/beverages6040067
APA Style
Sokołowska, B., Połaska, M., Dekowska, A., Woźniak, Ł., & Roszko, M.
(2020). Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water. Beverages, 6(4), 67.
https://doi.org/10.3390/beverages6040067