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Journal: Beverages, 2020
Volume: 6
Number: 67
Article:
Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water
Authors:
by
Barbara Sokołowska, Marzena Połaska, Agnieszka Dekowska, Łukasz Woźniak and Marek Roszko
Link:
https://www.mdpi.com/2306-5710/6/4/67
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