Alderees, F.; Akter, S.; Mereddy, R.; Sultanbawa, Y.
Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice. Beverages 2021, 7, 67.
https://doi.org/10.3390/beverages7030067
AMA Style
Alderees F, Akter S, Mereddy R, Sultanbawa Y.
Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice. Beverages. 2021; 7(3):67.
https://doi.org/10.3390/beverages7030067
Chicago/Turabian Style
Alderees, Fahad, Saleha Akter, Ram Mereddy, and Yasmina Sultanbawa.
2021. "Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice" Beverages 7, no. 3: 67.
https://doi.org/10.3390/beverages7030067
APA Style
Alderees, F., Akter, S., Mereddy, R., & Sultanbawa, Y.
(2021). Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice. Beverages, 7(3), 67.
https://doi.org/10.3390/beverages7030067