Pérez-Álvarez, E.P.; Sáenz de Urturi, I.; Rubio-Bretón, P.; Marín-San Román, S.; Murillo-Peña, R.; Parra-Torrejón, B.; Ramírez-Rodríguez, G.B.; Delgado-López, J.M.; Garde-Cerdán, T.
Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines. Beverages 2022, 8, 56.
https://doi.org/10.3390/beverages8030056
AMA Style
Pérez-Álvarez EP, Sáenz de Urturi I, Rubio-Bretón P, Marín-San Román S, Murillo-Peña R, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM, Garde-Cerdán T.
Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines. Beverages. 2022; 8(3):56.
https://doi.org/10.3390/beverages8030056
Chicago/Turabian Style
Pérez-Álvarez, Eva P., Itziar Sáenz de Urturi, Pilar Rubio-Bretón, Sandra Marín-San Román, Rebeca Murillo-Peña, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José M. Delgado-López, and Teresa Garde-Cerdán.
2022. "Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines" Beverages 8, no. 3: 56.
https://doi.org/10.3390/beverages8030056
APA Style
Pérez-Álvarez, E. P., Sáenz de Urturi, I., Rubio-Bretón, P., Marín-San Román, S., Murillo-Peña, R., Parra-Torrejón, B., Ramírez-Rodríguez, G. B., Delgado-López, J. M., & Garde-Cerdán, T.
(2022). Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines. Beverages, 8(3), 56.
https://doi.org/10.3390/beverages8030056