Kalompatsios, D.; Athanasiadis, V.; Palaiogiannis, D.; Lalas, S.I.; Makris, D.P.
Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition. Beverages 2022, 8, 71.
https://doi.org/10.3390/beverages8040071
AMA Style
Kalompatsios D, Athanasiadis V, Palaiogiannis D, Lalas SI, Makris DP.
Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition. Beverages. 2022; 8(4):71.
https://doi.org/10.3390/beverages8040071
Chicago/Turabian Style
Kalompatsios, Dimitris, Vassilis Athanasiadis, Dimitrios Palaiogiannis, Stavros I. Lalas, and Dimitris P. Makris.
2022. "Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition" Beverages 8, no. 4: 71.
https://doi.org/10.3390/beverages8040071
APA Style
Kalompatsios, D., Athanasiadis, V., Palaiogiannis, D., Lalas, S. I., & Makris, D. P.
(2022). Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition. Beverages, 8(4), 71.
https://doi.org/10.3390/beverages8040071