Xu, X.; Yu, C.; Liu, Z.; Cui, X.; Guo, X.; Wang, H.
Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes). J. Fungi 2024, 10, 552.
https://doi.org/10.3390/jof10080552
AMA Style
Xu X, Yu C, Liu Z, Cui X, Guo X, Wang H.
Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes). Journal of Fungi. 2024; 10(8):552.
https://doi.org/10.3390/jof10080552
Chicago/Turabian Style
Xu, Xiaoming, Chong Yu, Zhenyang Liu, Xiaohang Cui, Xiaohe Guo, and Haifeng Wang.
2024. "Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes)" Journal of Fungi 10, no. 8: 552.
https://doi.org/10.3390/jof10080552
APA Style
Xu, X., Yu, C., Liu, Z., Cui, X., Guo, X., & Wang, H.
(2024). Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes). Journal of Fungi, 10(8), 552.
https://doi.org/10.3390/jof10080552