Alkan, S.; Uysal, A.; Kasik, G.; Vlaisavljevic, S.; Berežni, S.; Zengin, G.
Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study. J. Fungi 2020, 6, 166.
https://doi.org/10.3390/jof6030166
AMA Style
Alkan S, Uysal A, Kasik G, Vlaisavljevic S, Berežni S, Zengin G.
Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study. Journal of Fungi. 2020; 6(3):166.
https://doi.org/10.3390/jof6030166
Chicago/Turabian Style
Alkan, Sinan, Ahmet Uysal, Giyasettin Kasik, Sanja Vlaisavljevic, Sanja Berežni, and Gokhan Zengin.
2020. "Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study" Journal of Fungi 6, no. 3: 166.
https://doi.org/10.3390/jof6030166
APA Style
Alkan, S., Uysal, A., Kasik, G., Vlaisavljevic, S., Berežni, S., & Zengin, G.
(2020). Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study. Journal of Fungi, 6(3), 166.
https://doi.org/10.3390/jof6030166