Article Versions Notes

Zhao Y, Sun Q, Tian B, Zhu S, Du F, Mao R, Li S, Liu L, Zhu Y. Evaluation of Four Indigenous Non-Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation. Journal of Fungi. 2022; 8(2):146. https://doi.org/10.3390/jof8020146

Zhao, Yue, Qingyang Sun, Bin Tian, Shusheng Zhu, Fei Du, Ruzhi Mao, Su Li, Lijing Liu, and Yifan Zhu. 2022. "Evaluation of Four Indigenous Non-Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation" Journal of Fungi 8, no. 2: 146. https://doi.org/10.3390/jof8020146

Zhao, Y., Sun, Q., Tian, B., Zhu, S., Du, F., Mao, R., Li, S., Liu, L., & Zhu, Y. (2022). Evaluation of Four Indigenous Non-Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation. Journal of Fungi, 8(2), 146. https://doi.org/10.3390/jof8020146