Xu, M.; Shi, Y.; Fan, D.-L.; Kang, Y.-J.; Yan, X.-L.; Wang, H.-W.
Co-Culture of White Rot Fungi Pleurotus ostreatus P5 and Bacillus amyloliquefaciens B2: A Strategy to Enhance Lipopeptide Production and Suppress of Fusarium Wilt of Cucumber. J. Fungi 2023, 9, 1049.
https://doi.org/10.3390/jof9111049
AMA Style
Xu M, Shi Y, Fan D-L, Kang Y-J, Yan X-L, Wang H-W.
Co-Culture of White Rot Fungi Pleurotus ostreatus P5 and Bacillus amyloliquefaciens B2: A Strategy to Enhance Lipopeptide Production and Suppress of Fusarium Wilt of Cucumber. Journal of Fungi. 2023; 9(11):1049.
https://doi.org/10.3390/jof9111049
Chicago/Turabian Style
Xu, Man, Ying Shi, De-Ling Fan, Yi-Jin Kang, Xin-Li Yan, and Hong-Wei Wang.
2023. "Co-Culture of White Rot Fungi Pleurotus ostreatus P5 and Bacillus amyloliquefaciens B2: A Strategy to Enhance Lipopeptide Production and Suppress of Fusarium Wilt of Cucumber" Journal of Fungi 9, no. 11: 1049.
https://doi.org/10.3390/jof9111049
APA Style
Xu, M., Shi, Y., Fan, D. -L., Kang, Y. -J., Yan, X. -L., & Wang, H. -W.
(2023). Co-Culture of White Rot Fungi Pleurotus ostreatus P5 and Bacillus amyloliquefaciens B2: A Strategy to Enhance Lipopeptide Production and Suppress of Fusarium Wilt of Cucumber. Journal of Fungi, 9(11), 1049.
https://doi.org/10.3390/jof9111049
