Cisneros-GarcÃa, I.; Salgado-Cruz, M.d.l.P.; GarcÃa-Hernández, A.B.; Gutiérrez-López, G.F.; Hernández-Sánchez, H.; Camacho-DÃaz, B.H.; Alamilla-Beltrán, L.
Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties. Gels 2024, 10, 733.
https://doi.org/10.3390/gels10110733
AMA Style
Cisneros-GarcÃa I, Salgado-Cruz MdlP, GarcÃa-Hernández AB, Gutiérrez-López GF, Hernández-Sánchez H, Camacho-DÃaz BH, Alamilla-Beltrán L.
Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties. Gels. 2024; 10(11):733.
https://doi.org/10.3390/gels10110733
Chicago/Turabian Style
Cisneros-GarcÃa, Iram, Ma. de la Paz Salgado-Cruz, Alitzel B. GarcÃa-Hernández, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez, Brenda H. Camacho-DÃaz, and Liliana Alamilla-Beltrán.
2024. "Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties" Gels 10, no. 11: 733.
https://doi.org/10.3390/gels10110733
APA Style
Cisneros-GarcÃa, I., Salgado-Cruz, M. d. l. P., GarcÃa-Hernández, A. B., Gutiérrez-López, G. F., Hernández-Sánchez, H., Camacho-DÃaz, B. H., & Alamilla-Beltrán, L.
(2024). Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties. Gels, 10(11), 733.
https://doi.org/10.3390/gels10110733