Kaewpetch, K.; Yolsuriyan, S.; Disayathanoowat, T.; Phokasem, P.; Jannu, T.; Renaldi, G.; Samakradhamrongthai, R.S.
Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design. Gels 2024, 10, 282.
https://doi.org/10.3390/gels10040282
AMA Style
Kaewpetch K, Yolsuriyan S, Disayathanoowat T, Phokasem P, Jannu T, Renaldi G, Samakradhamrongthai RS.
Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design. Gels. 2024; 10(4):282.
https://doi.org/10.3390/gels10040282
Chicago/Turabian Style
Kaewpetch, Kultida, Saowapa Yolsuriyan, Terd Disayathanoowat, Patcharin Phokasem, Taruedee Jannu, Gerry Renaldi, and Rajnibhas Sukeaw Samakradhamrongthai.
2024. "Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design" Gels 10, no. 4: 282.
https://doi.org/10.3390/gels10040282
APA Style
Kaewpetch, K., Yolsuriyan, S., Disayathanoowat, T., Phokasem, P., Jannu, T., Renaldi, G., & Samakradhamrongthai, R. S.
(2024). Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design. Gels, 10(4), 282.
https://doi.org/10.3390/gels10040282