Pham, T.T.; Nguyen, L.L.P.; Baranyai, L.; Dam, M.S.; Ha, N.T.T.; Varga-Tóth, A.; Dalmadi, I.; Németh, C.; Friedrich, L.F.
Evaluation of Gel Coating Performance in Extending the Shelf Life of Egg: The Role of Surface Area and Initial Weight. Gels 2024, 10, 487.
https://doi.org/10.3390/gels10080487
AMA Style
Pham TT, Nguyen LLP, Baranyai L, Dam MS, Ha NTT, Varga-Tóth A, Dalmadi I, Németh C, Friedrich LF.
Evaluation of Gel Coating Performance in Extending the Shelf Life of Egg: The Role of Surface Area and Initial Weight. Gels. 2024; 10(8):487.
https://doi.org/10.3390/gels10080487
Chicago/Turabian Style
Pham, Thanh Tung, Lien Le Phuong Nguyen, László Baranyai, Mai Sao Dam, Nga Thi Thanh Ha, Adrienn Varga-Tóth, István Dalmadi, Csaba Németh, and László Ferenc Friedrich.
2024. "Evaluation of Gel Coating Performance in Extending the Shelf Life of Egg: The Role of Surface Area and Initial Weight" Gels 10, no. 8: 487.
https://doi.org/10.3390/gels10080487
APA Style
Pham, T. T., Nguyen, L. L. P., Baranyai, L., Dam, M. S., Ha, N. T. T., Varga-Tóth, A., Dalmadi, I., Németh, C., & Friedrich, L. F.
(2024). Evaluation of Gel Coating Performance in Extending the Shelf Life of Egg: The Role of Surface Area and Initial Weight. Gels, 10(8), 487.
https://doi.org/10.3390/gels10080487