Qin, Z.; Li, Z.; Huang, X.; Du, L.; Li, W.; Gao, P.; Chen, Z.; Zhang, J.; Guo, Z.; Li, Z.;
et al. Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions. Gels 2025, 11, 94.
https://doi.org/10.3390/gels11020094
AMA Style
Qin Z, Li Z, Huang X, Du L, Li W, Gao P, Chen Z, Zhang J, Guo Z, Li Z,
et al. Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions. Gels. 2025; 11(2):94.
https://doi.org/10.3390/gels11020094
Chicago/Turabian Style
Qin, Zhou, Zhihua Li, Xiaowei Huang, Liuzi Du, Wenlong Li, Peipei Gao, Zhiyang Chen, Junjun Zhang, Ziang Guo, Zexiang Li,
and et al. 2025. "Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions" Gels 11, no. 2: 94.
https://doi.org/10.3390/gels11020094
APA Style
Qin, Z., Li, Z., Huang, X., Du, L., Li, W., Gao, P., Chen, Z., Zhang, J., Guo, Z., Li, Z., Liu, B., & Shen, T.
(2025). Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions. Gels, 11(2), 94.
https://doi.org/10.3390/gels11020094
