Sun, X.; Wang, H.; Li, S.; Song, C.; Zhang, S.; Ren, J.; Udenigwe, C.C.
Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications. Gels 2022, 8, 135.
https://doi.org/10.3390/gels8020135
AMA Style
Sun X, Wang H, Li S, Song C, Zhang S, Ren J, Udenigwe CC.
Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications. Gels. 2022; 8(2):135.
https://doi.org/10.3390/gels8020135
Chicago/Turabian Style
Sun, Xiaohong, Hao Wang, Shengnan Li, Chunli Song, Songyuan Zhang, Jian Ren, and Chibuike C. Udenigwe.
2022. "Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications" Gels 8, no. 2: 135.
https://doi.org/10.3390/gels8020135
APA Style
Sun, X., Wang, H., Li, S., Song, C., Zhang, S., Ren, J., & Udenigwe, C. C.
(2022). Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications. Gels, 8(2), 135.
https://doi.org/10.3390/gels8020135
