1. Introduction
A perfect oilfield conformance facilitates a consistent sweep of the hydrocarbon across the whole reservoir towards the production well. However, in many cases, excessive water production during water flooding occurs due to conformance problems [
1]. The most common root cause of conformance problems is the formation of heterogeneous or stratified reservoirs with a high permeability streak [
2]. When injecting water into a reservoir, injected water flows through its easiest pathway, in the relatively higher permeability region. As a result, the oil is bypassed by water in the high-permeability zone. In fact, it leaves behind large portions of the unswept oil in the region with relatively lower permeability, thus producing more water rather than oil [
3]. In this way, it can be understood that high produced water is related to inefficient oil sweep [
4].
Water is the most plentiful fluid in the oilfield. Water could bring significant advantages, but abundant produced water is not required in the oil and gas industry. Produced water is produced in the wellbore without additional oil recovery or sufficient amounts of oil to cover the cost of water handling. Excessive water production is unfavorable and poses a huge challenge as it hinders high oil production, with an increase in operational costs for water treatment, thus generating low profitability [
5]. Worldwide daily water production is estimated at 310 million barrels from offshore and onshore oilfields, with 78 million barrels of oil per day [
6]. It is the same as bringing four barrels of water to the surface with every barrel of oil. According to these numbers, oil companies may be able to shift their business to the water industry.
Produced water has been in contact with the hydrocarbon-bearing formation for centuries. Thus, it has some of the chemical characteristics of the formation and the hydrocarbon itself. The treatment of produced water is of paramount importance to the oil and gas industry due to legislation, environmental factors, and sustainability, as well as reducing contamination of fresh water sources. It also has been reported that the costs of disposing and treatment of produced water are high. The cost can be as high as USD 5 per barrel of water, depending on the technologies that are used. Taking USD 0.5 per barrel of water as the nominal disposal cost, the worldwide oil and gas sector must endure an enormous amount of nearly USD 55 billion in annual costs for managing 310 million barrels of water per day [
6,
7]. When the expense of handling produced water surpasses the value of the hydrocarbon produced by the well, well shutdown could be inevitable. Due to this, reducing water production has gained much attention from the oil and gas industry.
One of the characteristics of hydrocarbon reservoirs is having layered permeability formation ranging from the high-permeability (high k) to low-permeability (low k) region. Water control can be effectively conducted by reducing the permeability of the high-permeability region of the reservoir [
8]. Because of the permeability modification, the new subsequent water injection will flow into the “higher permeability” zone, where the residual oil is located [
5]. The idea of gel placement into reservoirs has been established by Seright et al. in 2012, as shown in
Figure 1 [
9]. A gel-based approach has been shown to be applicable for most reservoirs, which require conformance control through permeability reduction [
10]. In-situ crosslinked polymer gels are developed to travel through fractures and layers with high permeability and water saturation. Following well shut-in to allow gelation, a polymer gel helps in the formation of a barrier to prevent water penetration and, consequently, reduces the flow of undesired water [
11]. The subsequent water injection will flow with crossflow effect across the previously unswept low-permeability zones, resulting in improved oil production.
One of the most prevalent organically crosslinked polymer gels used for water control is polyacrylamide (PAM) and polyethylenimine (PEI)-based crosslinked polymer gel. PAM and PEI crosslinking can be defined as a transamidation process, in which the imine nitrogen in PEI replaces the amide group at the carbonyl carbon of PAM [
13]. This mechanism is shown in
Figure 2. Then, the use of saltwater or partly desalinated seawater may be the sole sustainable alternative for preparing polymer solutions in some isolated places, particularly offshore in South East Asian countries, the Arabian and Mexican Gulfs, and the North Sea. Salinity has the ability to either accelerate or delay the gelation process. Furthermore, in order to avoid early gelation and ensure deep penetration of the injected gelant into the required zone, researchers have recommended the optimal concentration of retarders to improve gelation time in the last several years [
8]. The retarder has an effect on the crosslinking reaction, which prolongs the time it takes to form the gel [
14]. In this case, for high-temperature conformance control, NH
4Cl was selected as a retarder to extend the gelation time of PAM/PEI polymer gel. However, the combination of salinity and retarder affects the hydrodynamic volume of the polymer, thus limiting the amount of accessible sites on the polymer and contributing to the inadequate gel strength [
15]. It can be denoted the formation of a weak gel network, making it fragile and susceptible. A weak gel leads to less effectiveness in blocking and diverting waterflooding to the zone where trapped oil is located. Hence, excessive water production problems still occur and challenge the profitability of the oilfield. Because of these disadvantages, solid particles are introduced to improve the gel strength.
The addition of silica nanoparticles (silica NP) is also shown as a simple and economical solution as an additive for polymer gel in conformance control and wellbore strengthening applications [
16]. There is also a study on the influence of silica NP on the gelation behavior of HMTA-HQ crosslinked polymer gel by Liu et al. [
17]. The result shows that silica NP considerably improves the gel’s elasticity and viscosity. Because of the hydrogen bonding between silica NP and polymer, its presence enables the gel’s rheological characteristics to become more solid-like. During the crosslinking reaction, silica NP aggregated and formed arrangements in a certain manner. Nanoparticle aggregations generally happen on polymer chain bunches and gel structure meshes. This contributes to a significant increase in gel strength. The introduction of silica NP also notably improved the gel’s thermal stability. This is owing to the water-lockup function related to the great amount of hydroxyl groups on the silica NP surface [
17]. Furthermore, silica NP has negative charges in the gelling solution. With water molecules, the hydroxyl groups form hydrogen bonds and electrostatic attractions. This causes the water molecules to become entangled. A higher bound water ratio suggests a stronger gel since it has a higher water holding capacity and thermal stability. Studies using silica NP as an additive also demonstrated promising results in enhancing the polymer gel’s salt tolerance. The works by Metin et al. emphasized three strategies involving the usage of silica NP to reinforce polymer gels [
18]. First, the silica NP is in the form of colloidal silica, which is a liquid suspension of fine amorphous, nonporous, and spherical silica particles, rather than a sodium silicate powder; second, the gelation is controlled by salinity differences rather than being triggered by pH changes; and finally, gelation occurs at very low silica NP concentrations.
The performance of weakened PAM/PEI polymer gel that can be strengthened with silica NP is noteworthy to investigate, thus becoming the main objective of this paper. This is a fine-tuning of the gel strength, which has been identified as the disadvantage of PAM/PEI polymer gel containing NH4Cl in high salinity, as has been found from previous studies.
3. Results and Discussion
3.1. Gelant Viscosity
PAM/PEI polymer gel strengthened with silica nanoparticles (silica NP) that acted as a solid filler was studied. This was an improvement of the gel strength, which has been identified as a disadvantage of PAM/PEI polymer gel containing NH
4Cl in high salinity. The viscosity of the polymer gelant reinforced with silica NP was larger than the viscosity of the polymer gelant without silica NP at the same salinity, retarder content, and shear rate. The addition of silica NP in the PAM/PEI gelling solution led to an increase in viscosity. The results can be observed in
Figure 5. The addition of silica NP by more than 0.5 wt% is equivalent to the viscosity of pure PAM/PEI polymer gelant. This compensates for the low viscosity due to the high salinity and retarder content in PAM/PEI polymer gelant. Strong interaction between polymer and nanoparticles is believed to be responsible for this pattern. According to Kamibayashi et al., the ion–dipole interaction is developed between cations and oxygen atoms in the tetrahedral structure of silica [
24]. In the presence of silica NP, the inclusion of cations on the carboxylate groups of polymer molecules is decreased to some extent, and the viscosity of the solution increases. In fact, the irreversible adsorption of nanoparticles on a polymer results in a stable and difficult-to-break macro-molecular structure.
Furthermore, the viscosity of the solution was clearly maintained at low shear rates. This is due to the fact that the bond between the polymer and nanoparticles is not simply broken in the normal state, but gradually weakens when the shear rate increases, causing the gelant to demonstrate shear thinning behavior. However, at a high shear rate, the solution seems to lose its non-Newtonian quality and shows less shear thinning behavior. Based on this finding, adding a small amount of nanoparticles to a polymer solution can enhance its pseudo-plasticity behavior at a given shear rate. However, the optimum amount of silica NP should be considered to avoid drastic increments in viscosity that may affect the propagation of the polymer gelant into the target zone.
3.2. Gelation Time
The effect of silica NP on the gelation time was evaluated by examining the apparent viscosity changes of gelling solutions at 95 °C prepared with various concentrations of silica NP. Results are shown in
Figure 6. As information from the previous section shows, the gelation of the pure PAM/PEI gel started at 76 min, while the gelation kinetics of the PAM/PEI gel containing 0.5 wt% NH
4Cl at salinity 30,000 ppm NaCl began after 80 min. From the summarized result in
Figure 7, the PAM/PEI gels containing various amounts of silica NP displayed different responses regarding the gelation time. It can be seen that the gelation time of PAM/PEI gel containing 0.05 and 0.1 wt% silica NP began after 80 min. Even though there were increments in gelation time, the increment seemed less significant compared to the pure PAM/PEI gel and PAM/PEI gel with retarder in high salinity. This observation suggests that the addition of silica NP at a lower concentration does not prolong the gelation time as effectively as the retarder.
According to some literature, a lower concentration of solid particles could open the crosslinking sites more rapidly, thus allowing the polymer chain to crosslink faster with the crosslinker [
17,
25]. Furthermore, the gelation times of PAM/PEI gels filled with 0.3 and 0.5 wt% silica NP are 118 and 129.5 min, respectively, which are longer than the gelation time of PAM/PEI gel filled with a lower concentration of silica NP. This observation is expected as the silica NP increases; the gelation should increase further. The possible explanation for this behavior could be that the incorporation of 0.3 and 0.5 wt% silica NP made the crosslinking sites unavailable for PEI and PAM to react on time, and this resulted in a delay in the gelation time. This phenomenon is supported by the report by Adewunmi et al., when their PAM/PEI polymer gel reinforced with coal fly ash (CFA) at a concentration of more than 1.0 wt% showed a longer gelation time [
25].
However, when the gelling solution is prepared with a higher concentration of silica NP, the gelation time is significantly reduced. The gelation time decreases from approximately 120 min at silica NP content 0.5 wt% to around 105 min when the polymer gels are added with 0.7 and 1.0 wt% of silica NP, respectively. The findings might be attributed to the effect of silica nanoparticles on the gel structure. When silica NP are added to the gelling solution, a significant amount of nanoparticles is doped into the polymer coils. As the gelation process continues, the nanoparticles aggregate together and create microscopic structures. This raises the apparent viscosity of the gelling solution [
26]. This leads to a shorter gelation time for gelling solutions containing silica NP.
3.3. Gel Strength
After determining the gelation time, the rheological property of a polymeric composite gel is particularly important for fundamental research, because it allows us to understand the strength, microstructure, and dispersion of solid particles in a gel matrix. When the sample formed mature gels as shown in
Figure 8, dynamic rheological experiments were utilized to determine the gel strength of polymer gels reinforced with silica NP.
- a.
Frequency-Sweep
Figure 9 illustrates the viscoelastic curves (storage modulus, G′, and loss modulus, G″) as a function of angular frequency ranging from 0.1 to 100 rad/s for the gel samples prepared with silica NP up to 1.0 wt% at retarder 5 wt% and salinity 30,000 ppm, obtained using oscillatory rheology measurements. The results exhibited an apparently very high storage modulus, G′, compared to loss modulus, G″, for gel incorporated with silica NP throughout the whole frequency range, indicating solid-like behavior. Due to this trend, it implies that the elastic character is dominant in the rheological characteristics of reinforced polymer gels. This is in contrast with the case of PAM/PEI gels containing retarder in high salinity, which displayed fluid-like behavior (G″ > G′), especially at high frequency, more than 10 rad/s. In fact, the G′ of PAM/PEI gels containing silica NP is always higher than the G′ of PAM/PEI gel without silica NP. The result indicates that silica NP significantly improves the elasticity of the gel that has been weakened by salinity and retarder. In addition, the G′ of PAM/PEI polymer gel containing silica NP increases at the frequency range 0.1–10 rad/s. However, at higher frequencies of more than 10 rad/s, G′ does not show significant changes, especially at higher silica NP content. It was also observed that G″ demonstrated a very weak dependency on frequency over the range 0.1–10 rad/s and reached a plateau modulus when the frequency was more than 10 rad/s. This observation is more significant for the polymer gel containing a higher amount of silica NP as well. This finding supports the formation of a rubbery gel structure. This result is almost similar to the previous experimental works embedding solid particles in a polymer gel [
17,
25,
27]. For example, Adewunmi et al. reported that their CFA-reinforced polymer gel illustrated rubber-like behavior at a high frequency range, and liquid-like behavior at a low frequency range [
28].
This observation is in contrast to the gel containing retarder in high salinity, which demonstrated a strong dependency of G′ on frequency, thus showing weak gel strength. It is also obvious that both G′ and G′’ increase with the increase in silica NP added to the gelling solutions. In fact, it is worth noticing that the ratio of G′ and G″ was more apparent as silica NP increased. Even though the small amount of silica NP did not increase the G′ values, the improvement was more significant at higher amounts of silica NP. This result can be seen in
Figure 9: when the silica NP is more than 0.5 wt%, G′ increases at a higher magnitude.
A higher silica NP concentration contributes to more silica NP being filled and arranged in the three-dimensional network structure of gels. This is in accordance with the macroscopic gel strength for gels prepared with solid material. The addition of silica NP changes the rheological properties of the gel, making it more solid-like. The improved viscoelastic characteristics of these gelants demonstrate the excellent interaction and strong bonding between the silica NP and PAM/PEI molecule chains. It also demonstrates that the PAM/PEI molecular chain is not disrupted by the addition of silica NP. The reinforcement by silica NP is effective even for polymer gels with high NH4Cl content and in high salinity. Thus, a strong and rigid polymer gel for water shut-off can be produced.
- b.
Strain-Sweep
The strain-sweep measurements were carried out to examine the effect of large deformation on crosslinked polymer gel with various silica NP concentrations.
Figure 10 shows the dynamic rheological data (G′ and G″) for PAM/PEI polymer gels without silica nanoparticles and PAM/PEI composite gels reinforced with different amounts of silica NP at retarder 5 wt% and salinity 30,000 ppm against strain. As with the results of frequency sweep, for the PAM/PEI polymer gel with silica NP, G′ is higher over G″ across the whole range of strain amplitude, indicating solid-like behavior. In addition, the G′ values of PAM/PEI-silica NP gels were completely independent of the applied strain up to 100%. The strain dependence of G′ signifies a region of viscoelasticity with a plateau in G′ nearly constant throughout the strain amplitude. This plateau region can be concluded as the linear viscoelastic region (LVR) for PAM/PEI polymer gel reinforced with silica NP. Moreover, the G′ and G″ values of PAM/PEI-silica NP composite gels increase as the silica NP concentration increases. Hence, the result confirms that PAM/PEI polymer gels embedded with higher silica NP content demonstrate higher G′ and G″ within LVR compared to the PAM/PEI gel without silica NP. As silica NP increases, the gels have a greater ability to resist higher pressure without breakage; thus, they are appropriate for water shut-off applications. This study also reveals that the silica NP concentration should be kept higher than 0.5 wt% to obtain sufficient gel strength to compensate for the weak gel strength when the gel contains retarder and in high salinity.
Structural variations within the gel sample contribute to the strengthening mechanism of silica NP on the gel strength. Basically, a large amount of nanoparticles will be doped into the polymer coils. This occurs when the nanoparticles aggregate together and arrange themselves with particular rules during the crosslinking phase. Aggregations and arrangements occur primarily in polymer chain bunches and gel structure meshes. It efficiently improves the structural strength of the gel. The addition of silica NP to the gelling solution thereby reinforces the gel strength. According to Liu et al., the thermal stability of the gel also can be strengthened with the addition of silica NP into the gelling solution [
17]. The surface of silica NP contains a large number of hydroxyl groups (−OH). The hydroxyl groups create bonds with water molecules through hydrogen bonds, forming hydronium ions. These hydronium ions are held together by electrostatic attractions. Additionally, the silica NP contains negative charges in the gelling solution. The hydrogen bonding and electrostatic attraction can both lead to a greater bound water ratio. The greater bound water ratio indicates that the gel is more hydrophilic. This characteristic improves the water holding capacity and thermal stability of the reinforced gel compared to the gel that is prepared without silica NP. Thus, silica NP is effective to strengthen not only the rheological strength of the gel, but also the thermal stability.
3.4. Coreflooding Test
As 0.5 wt% of silica NP is the optimum concentration to achieve sufficient gel strength to compensate for the weakened gel, this concentration was applied for the coreflooding test. This silica NP-reinforced polymer gelant was injected into core #D. The parameter that was evaluated in the coreflooding test was the differential pressure. Differential pressure can be used as an indication of the strength of a gel in blocking the water in porous media. As shown in
Figure 11, in general, the differential pressure continues to develop for a short period of time until it achieves its maximum, then decreases towards a plateau. The obvious trends can be observed in the initial stage of post-gelation waterflooding, especially around the first 10 min, where the differential pressure increases in a steady fashion over time. According to the theory and discussions by Zitha et al. and Al-Muntasheri, three mechanisms have been established to explain these trends [
29,
30]. The initial pressure build-up is the result of the elastic compression of the gel into the porous media. Then, the microscopic flow through the gel becomes the limiting factor for the continuous pressure build-up. It can be understood that when the gel micro-permeability is sizeable, the micro-flow begins to plateau, without gel break-up. Meanwhile, if the micro-permeability is minimal, the critical rupture pressure of the gel is caused, which will form enough channels, and brine is able to pass through the existing channel. This could trigger the macroscopic brine–gel displacement, thus eventually bringing about the final theory, which is the macroscopic displacement of gel by brine. Once the brine breaks through the gel, the macroscopic displacement exerts a less significant impact on the differential pressure. As a result, the final differential pressure tends to plateau.
It can be seen in
Figure 11a that, after the gelation of pure PAM/PEI gel in the core, the injection pressure rapidly increased to approximately 1300 psi and then dropped steadily before stabilizing at 650 psi during waterflooding. This obtained differential pressure value is almost in a similar range as the values reported from the study by Al-Muntasheri [
30]. They reported that when Bentheimer core samples were treated with PAM/PEI polymer gel, the pressure increased to 1100 psi without initiating flow across the core. The sudden increasing trend of differential pressure could be attributed to the presence of gel blockage within the pore space inside the porous medium, subsequently compressed by brine. As a result, it causes an increasing differential pressure across the core by injecting more brine. Due to the gel deformation, few micro-channels are created in the gel pack for brine to pass through, thus stabilizing the differential pressure, even though a greater pore volume of brine is injected. Therefore, this outcome confirms the theory of Zitha et al. that maximum critical pressure takes place before the differential pressure is stabilized [
29].
The highest differential pressure can be observed in the core treated with silica NP-reinforced PAM/PEI polymer gel. The results in
Figure 11d show that the differential pressure during waterflooding after gel treatment rose up to 1500 psi. Due to the fact that the pressure was close to the equipment limiting pressure, the pressure was released to around 300 psi of differential pressure. Then, the waterflooding resumed, where the differential pressure increased again to around 1100 psi, before dropping and stabilizing at 800 psi. This shows that the composite polymer gel possesses good gel strength in reducing the permeability and plugging the core, attributed to the solid-like behavior of the gel strengthened with silica NP. Because the gel is filled with silica NP, the gel has a greater ability to resist higher pressure without breakage. On the other hand, the lowest differential pressure is denoted when the treatment by polymer gel contains retarder in high salinity. As depicted in
Figure 11c, during waterflooding, the differential pressure across the core increased sharply to around 700 psi, then dropped and reached the plateau value of 350 psi. This trend is lower than the value from the coreflooding work by Al-Muntasheri et al. when the Indiana limestone core was treated with PatBA/PEI polymer gel containing NH
4Cl [
31]. In their study, the differential pressure across the core was maintained at 1000 psi due to the blocking effect of the PAtBA/PEI polymer gel containing retarder prepared with low-salinity water. This is expected since the polymer gel containing retarder prepared in high salinity has lower gel strength. This indicates the deformability of the gel containing retarder compared to the other gels. The low gel strength will be compressed and unable to resist the breakage, thereby promoting lower effectiveness in blocking the flow of water.
This experimental work also proves the thermal stability of the gel even after long hours of high-temperature exposure. All mixtures of PAM/PEI gelant were injected into the cores under high-temperature and high-pressure conditions. Then, the cores were shut-in for 3 days at 120 °C in order to allow the gel to mature. After the shut-in, brine was flooded through the treated core to simulate a production well cycle. As a result, no water discharge was noticed through the core even after 3 days of thermal treatment. This indicates that all PAM/PEI polymer gels were stable and effective in reducing the permeability of Berea sandstone cores, even at 120 °C and under differential pressure of around 1000 psi. The unstable gel system can be easily degraded in the formation and will not effectively block the high-permeability zones. At high temperatures, the heat accelerates the molecular interaction, which breaks the chemical bonds of the gel network. However, this disadvantage is not observed in PAM/PEI polymer gel. Within this gel, the energy of covalent bonds in the gel system is strong enough to overcome the force of intra- and intermolecular reactions and heat exposure. In addition, the network structure of the gel has greater water conservation capacity, which results in minimum syneresis and promotes higher thermal stability. Thereby, organically crosslinked PAM with a PEI gel system, even with the presence of NH4Cl and in high salinity, maintains its long-term stability at a temperature of 120 °C.