Lee, D.-H.; Kim, S.-H.; Lee, C.-Y.; Jo, H.-W.; Lee, W.-H.; Kim, E.-H.; Choi, B.-K.; Huh, C.-K.
Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production. Fermentation 2024, 10, 18.
https://doi.org/10.3390/fermentation10010018
AMA Style
Lee D-H, Kim S-H, Lee C-Y, Jo H-W, Lee W-H, Kim E-H, Choi B-K, Huh C-K.
Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production. Fermentation. 2024; 10(1):18.
https://doi.org/10.3390/fermentation10010018
Chicago/Turabian Style
Lee, Dong-Hun, Su-Hwan Kim, Chae-Yun Lee, Hyeong-Woo Jo, Won-Hee Lee, Eun-Hye Kim, Byung-Kuk Choi, and Chang-Ki Huh.
2024. "Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production" Fermentation 10, no. 1: 18.
https://doi.org/10.3390/fermentation10010018
APA Style
Lee, D. -H., Kim, S. -H., Lee, C. -Y., Jo, H. -W., Lee, W. -H., Kim, E. -H., Choi, B. -K., & Huh, C. -K.
(2024). Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production. Fermentation, 10(1), 18.
https://doi.org/10.3390/fermentation10010018