Arapović, M.; Puljić, L.; Kajić, N.; Banožić, M.; Kartalović, B.; Habschied, K.; Mastanjević, K.
The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages. Fermentation 2024, 10, 2.
https://doi.org/10.3390/fermentation10010002
AMA Style
Arapović M, Puljić L, Kajić N, Banožić M, Kartalović B, Habschied K, Mastanjević K.
The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages. Fermentation. 2024; 10(1):2.
https://doi.org/10.3390/fermentation10010002
Chicago/Turabian Style
Arapović, Martina, Leona Puljić, Nikolina Kajić, Marija Banožić, Brankica Kartalović, Kristina Habschied, and Krešimir Mastanjević.
2024. "The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages" Fermentation 10, no. 1: 2.
https://doi.org/10.3390/fermentation10010002
APA Style
Arapović, M., Puljić, L., Kajić, N., Banožić, M., Kartalović, B., Habschied, K., & Mastanjević, K.
(2024). The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages. Fermentation, 10(1), 2.
https://doi.org/10.3390/fermentation10010002
