Lee, B.-H.; Hu, Y.-F.; Chu, Y.-T.; Wu, Y.-S.; Hsu, W.-H.; Nan, F.-H.
Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus). Fermentation 2024, 10, 49.
https://doi.org/10.3390/fermentation10010049
AMA Style
Lee B-H, Hu Y-F, Chu Y-T, Wu Y-S, Hsu W-H, Nan F-H.
Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus). Fermentation. 2024; 10(1):49.
https://doi.org/10.3390/fermentation10010049
Chicago/Turabian Style
Lee, Bao-Hong, Yeh-Fang Hu, Yu-Ting Chu, Yu-Sheng Wu, Wei-Hsuan Hsu, and Fan-Hua Nan.
2024. "Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus)" Fermentation 10, no. 1: 49.
https://doi.org/10.3390/fermentation10010049
APA Style
Lee, B. -H., Hu, Y. -F., Chu, Y. -T., Wu, Y. -S., Hsu, W. -H., & Nan, F. -H.
(2024). Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus). Fermentation, 10(1), 49.
https://doi.org/10.3390/fermentation10010049