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Journal: Fermentation, 2024
Volume: 10
Number: 49
49
Article: Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus)
Authors: by Bao-Hong Lee, Yeh-Fang Hu, Yu-Ting Chu, Yu-Sheng Wu, Wei-Hsuan Hsu and Fan-Hua Nan
Link: https://www.mdpi.com/2311-5637/10/1/49

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