Suleiko, A.; Dubencovs, K.; Kazaks, A.; Suleiko, A.; Daugavietis, J.E.; Didrihsone, E.; Liepins, J.; Bolmanis, E.; Grigs, O.; Vanags, J.
Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations. Fermentation 2024, 10, 55.
https://doi.org/10.3390/fermentation10010055
AMA Style
Suleiko A, Dubencovs K, Kazaks A, Suleiko A, Daugavietis JE, Didrihsone E, Liepins J, Bolmanis E, Grigs O, Vanags J.
Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations. Fermentation. 2024; 10(1):55.
https://doi.org/10.3390/fermentation10010055
Chicago/Turabian Style
Suleiko, Arturs, Konstantins Dubencovs, Andris Kazaks, Anastasija Suleiko, Janis Edmunds Daugavietis, Elina Didrihsone, Janis Liepins, Emils Bolmanis, Oskars Grigs, and Juris Vanags.
2024. "Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations" Fermentation 10, no. 1: 55.
https://doi.org/10.3390/fermentation10010055
APA Style
Suleiko, A., Dubencovs, K., Kazaks, A., Suleiko, A., Daugavietis, J. E., Didrihsone, E., Liepins, J., Bolmanis, E., Grigs, O., & Vanags, J.
(2024). Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations. Fermentation, 10(1), 55.
https://doi.org/10.3390/fermentation10010055
