Álvarez-Torres, J.N.; Ramírez-Bribiesca, J.E.; Bautista-Martínez, Y.; Crosby-Galván, M.M.; Granados-Rivera, L.D.; Ramírez-Mella, M.; Ruiz-González, A.
Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats. Fermentation 2024, 10, 110.
https://doi.org/10.3390/fermentation10020110
AMA Style
Álvarez-Torres JN, Ramírez-Bribiesca JE, Bautista-Martínez Y, Crosby-Galván MM, Granados-Rivera LD, Ramírez-Mella M, Ruiz-González A.
Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats. Fermentation. 2024; 10(2):110.
https://doi.org/10.3390/fermentation10020110
Chicago/Turabian Style
Álvarez-Torres, Jenny Nathalia, Jacinto Efrén Ramírez-Bribiesca, Yuridia Bautista-Martínez, María Magdalena Crosby-Galván, Lorenzo Danilo Granados-Rivera, Mónica Ramírez-Mella, and Alexis Ruiz-González.
2024. "Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats" Fermentation 10, no. 2: 110.
https://doi.org/10.3390/fermentation10020110
APA Style
Álvarez-Torres, J. N., Ramírez-Bribiesca, J. E., Bautista-Martínez, Y., Crosby-Galván, M. M., Granados-Rivera, L. D., Ramírez-Mella, M., & Ruiz-González, A.
(2024). Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats. Fermentation, 10(2), 110.
https://doi.org/10.3390/fermentation10020110