Next Article in Journal
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Next Article in Special Issue
Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages
Previous Article in Journal
Sustainable Development of Food Waste Biorefineries
Previous Article in Special Issue
The Application of the Ultrasound Technique in the Production of Rosé and Red Wines
 
 
Article

Article Versions Notes

Fermentation 2024, 10(6), 302; https://doi.org/10.3390/fermentation10060302
Action Date Notes Link
article xml file uploaded 6 June 2024 11:10 CEST Original file -
article xml uploaded. 6 June 2024 11:11 CEST Update https://www.mdpi.com/2311-5637/10/6/302/xml
article pdf uploaded. 6 June 2024 11:11 CEST Version of Record https://www.mdpi.com/2311-5637/10/6/302/pdf
article html file updated 6 June 2024 11:12 CEST Original file https://www.mdpi.com/2311-5637/10/6/302/html
Back to TopTop